Description
This creamy tiramisu is made with high quality pistachio and layers of espresso infused lady fingers. This recipe has been inspired by my visit in Italy and my late father’s love for this Italian treat.
Two containers are equivalent to 2-4 portions.
Contains: RAW eggs, mascarpone (dairy), lady fingers (gluten), cocoa powder, vanilla extract, sugar, pistachio paste (nuts), mandarins
